When we imagine regarding mushrooms and the particular southern Mexico state regarding Oaxaca, first thing which customarily comes to mind will be María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as a good result of typically the radical work of Josefina Jiménez and Johann Mathieu within mycology, through his or her business, Mico-lógica.
Based in the particular small town of Benito Juárez, located in Oaxaca’s Ixtlán area (more commonly identified as the Serrucho Ideal, the state’s most important ecotourism region), Mico-lógica’s quest will be threefold: to train both Mexicans and visitors for you to the state in the low-cost cultivation of your assortment involving mushroom kinds; to inform about the medicamentoso, healthy and environmental (sustainable) value of mushrooms; and to conduct on-going research regarding most effective climatic districts and typically the diversity involving substrata intended for mushroom culture.
The French-born Mathieu moved to Mexico, and in fact to be able to Huautla para Jiménez, throughout 2006. “Yes, coming to Mexico from People from france to help engage in my interest in mushrooms seems like a lengthy way to travel, very well Mathieu revealed in a new modern interview in Oaxaca. “But there really had not been a lot of an opportunity to help conduct studies plus expand a good business throughout Western Europe, ” this individual continues, “since reverence intended for mushrooms acquired been basically absolutely eradicated by The Religious organization over the course of centuries; and I learned that Mexico still retains the respect and thanks for the medicinal and nutritional benefit regarding hongos. Mexico is far from mycophobic. “
Huautla de Jiménez is whole lot more than a five hour or so drive from the nearby metropolitan center. Accordingly, Mathieu sooner or later realized that being in Huautla, while possessing a ancient allure together with being in a new geographic region conducive to help working with mushrooms, would hinder his efforts to raise the business and grow common interest in understanding about fungi. Mathieu became cognizant of the robust popularity of Oaxaca’s ecotourism areas of the Macizo Septentrion, and indeed the Feria Regional de Hongos Silvestres (regional wild mushroom festival), kept annually around Cuahimoloyas.
Mathieu met Josefina Jiménez with the summertime weekend mushroom affair. Jiménez had moved to Oaxaca coming from hometown Mexico Metropolis throughout 2002. The two provided similar interests; Jiménez had studied agronomy, and for near to a 10 years experienced been dealing with sustainable cultivation projects around rural farming communities inside Huasteca Potosina location of San Luis Potosí, the forest of Alborotador and the coastline regarding Chiapas. Mathieu and even Jiménez became business, then lifestyle partners in Benito Juárez.
golden teacher spores uk and Jiménez will be concentrating on three mushroom species in their hands-on workshops; oyster (seta), shitake together with reishi. Their one-day classes are for oyster mushrooms, and two-day clinics for any latter two variety of candida. “With reishi, and to a lesser amount shitake, we’re in addition educating a new fair tad concerning the medicinal uses regarding mushrooms, so more time period becomes necessary, ” says Mathieu, “and with oyster mushrooms really predominantly [but not necessarily exclusively] a training course on cultivation. very well
Even though training seminars will be now only given throughout Benito Juárez, Mathieu plus Jiménez plan to expand operations to include equally typically the central valleys in addition to coastal regions of Oaxaca. The object would be to possess a network of producers growing different mushrooms that are optimally suited for farming based on the particular microclimate. Presently there are approximately 70 sub-species of oyster mushrooms, in addition to thus as a types, the adaptability of the oyster mushroom to different damage regions is exceptional. “The oyster can become grown in a wide variety connected with different substrata, that is certainly what exactly we’re experimenting having right now, ” he elucidates. The oyster mushroom can certainly thrive when grown with products which would usually end up being waste, such like discard coming from cultivating beans, sugar walking cane, agave (including the fibrous waste created in mezcal distillation), peas, the common river reed known as carriso, sawdust, plus the list goes on. Agricultural waste which might otherwise be kept in order to rot or get burned up, each with unfavorable environmental implications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a remarkably lasting, green industry. Above the past a number of years South america has in fact already been from the fore throughout many areas of eco friendly business.
Mathieu exemplifies how mushrooms can serve an most likely even greater environment good:
“They can carry up to thirty thousand times their mass, obtaining benefits for inhibiting chafing. They’ve been used to be able to clean up olive oil spills through absorption and thus are usually an important vehicle for habitat restoration. Research possesses been recently done with mushrooms in the war versus carpenter ant damage; is actually been suggested that typically the usage of fungi has often the potential to totally renovate the pesticide business in an environmentally friendly approach. You will discover basically hundreds involving other biodegradable applications to get mushroom work with, and around each case the mushroom remains a good consumable function. Take a go through the Paul Stamets YouTube pitch, 6th Ways Mushrooms Can help The World. “
Mathieu and even Jiménez can often be found selling their products with breaks in the organic markets in Oaxaca. They may both more than prepared to go over the nutritional value of their products which range coming from the natural way their fresh mushrooms, but in addition as preserves, marinated along with both chipotle plus nopal as well as jalapeño in addition to cauliflower. The mushroom’s vitamin supplements B12 cannot be found within fruits or greens, together with correctly a diet which usually comes with fungi is particularly significant for vegetarians who else cannot get B12, just about all often contained in meats. Mushrooms can easily be the swap for meats, together with the benefits that they are definitely not full of antibiotics and human hormones frequently found in industrially processed meat products.
Mico-lógica in addition sell off teas and even extracts manufactured from different mushroom species, every single formulated like either a nutritional supplement, or perhaps for their therapeutic qualities. While neither Mathieu nor Jiménez has the pharmacological backdrop to order mycological cure for serious health conditions, Mathieu’s own research factors to the particular therapeutic use of mushrooms courting from pre-history, to the offer. They notes houses involving mushrooms which can support to restore the immune system system, and therefore the usage of fungi as a good match in the cure of cancers and SUPPORTS, and their utility in controlling diabetes and managing high levels of cholesterol.
“We really should be embracing the natural and organic development of mushrooms, very well Mathieu concludes. “It’s so easy, it involves a nominal capital investment, and this provides significant rewards, equally for all those ingesting hongos regarding nutritional and medicamentoso factors, as well as for the producers, actually small scale. Mico-lógica also sells dehydrated mushrooms. Yet best of the dry mushrooms sold in Mexico are usually imported from China, and are not really organic. Really some sort of authentic shame with several degrees. “